This recipe features a homemade dressing that pairs so well with the flavors in this easy dish.Īre you looking for a delicious and easy salad to serve at your next picnic or potluck? Look no further than this creamy ham and cheese pasta salad! It’s the perfect combination of salty and sweet, with a bit of tang from the homemade dressing. You can use any type of pasta you like, but I find that spiral pastas tend to hold up better.A zesty, sweet, and savory pasta salad that is creamy and delicious.If you don’t have bacon, you could use diced ham.This salad keeps well for a few days, but the garlic will increase in flavour the longer it sits.If english peas are in season, you can use fresh shelled peas instead of snow peas.Can I use different vegetables? Sure, change things up, this would be great with chopped asparagus, zucchini, or diced tomatoes. This salad will keep in the fridge for a few days. Then chop the vegetables, bacon and shred the cheese.ĭrain the pasta and rinse under cold water until cool, then place in a large bowl.Īdd the dressing and mix well, then stir in the bacon and parmesan cheese.Ĭover and refrigerate until ready to serve. While the pasta is cooking mix all the ingredients for the dressing and set aside. HOW TO MAKE BACON PARMESAN PASTA SALADĬook the pasta according to the package directions. The dressing will also increase in potency the longer it has been in the fridge, so if you are making this ahead you may want to keep that in mind and add a little less garlic as well. Some say you can never have too much garlic, and maybe that is true, but if you don’t like yours so strong just remember to taste as you go. Despite the potent garlic it was still devoured by everyone at the table, the kids included. It got dubbed “Vampire repelling salad,” which my 4 year old niece and 5 year old nephew thought was hilarious. Well, you know how some garlic is super strong? Let’s just say it was a good thing everyone at the table was eating the salad and no one was planning any first dates or job interviews in the next few days. I actually made this dish for a family dinner a few months ago and did not taste the dressing until after I’d added a couple cloves of garlic. Start with one clove of garlic and add more to suit your taste. Fresh garlic can vary in flavour and potency greatly. When making the dressing, be sure taste it as you go. The dressing for this salad is simple to make and easy to adjust if you want to double or triple the recipe. A few colourful vegetables add some crunch and sweetness balancing out both the flavour and textures. This pasta salad is loaded with crispy bacon, fresh parmesan cheese, and a creamy parmesan garlic dressing. This salad comes together in about 15 minutes, including time to cook the pasta, and you can enjoy it right away, or make it ahead for a potluck, family dinner, or to eat throughout the week. If you’ve been looking for an easy to make pasta salad that is full of flavour, this is it. Bring it to your next potluck or serve it along side your favourite dinner. This bacon parmesan pasta salad, loaded with crispy bacon, fresh parmesan cheese, and garlic, is a definite crowd pleaser.
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